نمایش نتایج جستجو برای
نام مجله: Journal of Food Lipids
موارد یافت شده: 4
1 - ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL (چکیده)2 - Physicochemical properties of the kernel oil from Amygdalus scoparis growing wild in Iran (چکیده)
3 - DETERMINATION OF CARBONYL VALUE IN RANCID OILS: A CRITICAL RECONSIDERATION (چکیده)
4 - RANCIMAT TEST FOR THE ASSESSMENT OF USED FRYING OILS QUALITY (چکیده)
